Taste the Best that Surprise you

Mai Thai Cafe Menu

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    NoodlesFried Rice

  • Pad Woon Sen US$14.50

    Bean thread noodles stir fried with eggs, mushrooms, tomatoes, onions, baby corn, carrots, cabbage, and garlic in a light savory brown sauce.

  • Basil Fried Rice US$14.50

    Egg, bamboo, bell peppers, onions, garlic, and carrots stir fried in a savory brown sauce.

  • Pad Thai US$14.50

    Thin rice noodles stir fried with crushed peanuts, bean sprouts, egg, and green onions and a wedge of lime.

  • Pad Khea Mao US$14.50

    Wide rice noodles stir fried with bell peppers, mushrooms, bamboo, onions, baby corn, tomatoes, carrots, and garlic in a savory brown sauce.

  • Pineapple Fried Rice US$15.50

    Egg, cashews, pineapple, onions, bell pepper, carrots, and garlic stir fried in a sweet chili paste.

  • Combination Fried Rice US$16.00

    Beef, chicken, and shrimp with egg, tomatoes, red onions, bean sprouts, green onions, and garlic in a simple brown sauce.

  • Curry Fried Rice US$14.50

    Egg, bell peppers, red onions, carrots, garlic, and green onions stir fried in a yellow curry powder.

  • Pad See Ew US$14.50

    Wide rice noodles stir fried with eggs, broccoli, garlic, black pepper and carrots in a sweet and salty brown sauce.

  • Thai Fried Rice US$14.50

    Egg, tomatoes, red onions, bean sprouts, garlic and green onions stir fried in a simple brown sauce.

    Salads

  • Larb Kai US$14.00

    Ground chicken mixed with shredded carrots, red onions, green onions, cilantro, and mint leaves and tossed in our tangy vinaigrette.

  • Yum Nua US$16.00

    Slices of steak, shredded carrots, green onions, red onions, tomatoes, cilantro, and cucumbers tossed in a tangy vinaigrette.

  • Shrimp Salad US$16.00

    Steamed shrimp mixed with shredded carrots, red onions, tomatoes, cilantro, green onions, and cucumbers in our tangy vinaigrette.

  • Tofu Salad US$12.00

    Fried pieces of tofu, tossed with shredded carrots, tomatoes, green onions, tomatoes, cilantro, and cucumbers in a tart vinaigrette.

  • Cucumber Salad US$7.00

    Pieces of fresh cucumbers, red onions, and shredded carrots served with our sweet and sour vinaigrette (Served mild only).

    Soups

  • Tom Yum Or Tom Kha (With Coconut Milk) (16 Ounces) US$7.00

    Thailand's most famous soups, hot and sour broth served with mushrooms, tomatoes, baby corn, and onions.

  • Tofu Soup (16 Ounces) US$6.00

    Cabbage, Napa, baby corn, mushrooms, onions, and carrots served with bean thread noodles in a light, dear broth.

  • Tofu Soup (24 Ounces) US$8.00

    Cabbage, Napa, baby corn, mushrooms, onions, and carrots served with bean thread noodles in a light, dear broth.

  • Combination Seafood Soup (One Size Only: 32 Ounces) US$16.00

    Mussels, calamari, crab meat, shrimp, mushrooms, baby corn, tomatoes, onions, lemongrass, and kaffir lime leaves in a hot and sour broth.

  • Tom Yum Or Tom Kha (With Coconut Milk) (32 Ounces ) US$13.50

    Thailand's most famous soups, hot and sour broth served with mushrooms, tomatoes, baby corn, and onions. Only One Size Available ( 32 Oz.)

    Side Items & Drinks

  • Double Chicken Or Tofu US$3.00

  • Soda By The Can Or Bottled Water US$1.50

  • Thai Iced Tea Or Coffee US$4.50

    No small size

  • Chicken - Beef Combo US$4.50

  • Side Of Hot Sauce Or Extra Condiments US$0.25

  • Peanut Sauce US$3.00

  • Extra Cashews Or Peanuts US$1.50

  • Side Of Steamed Vegetables Or Broccoli US$6.00

    Starters

  • Crab Rangoon (Eight) US$7.50

    Cream cheese, carrots, red onions, celery and crab meat wrapped inside wontons skin and fried to crispy and brown.

  • Chicken Pot Stickers (Eight) US$7.50

    Cabbage, chicken, shallots, and onions tucked into a wonton skin and deep fried till crispy.

  • Crispy Spring Roll (Two) US$7.50

    Shredded sweet potatoes, carrots, cabbage, and cellophane noodles marinated in a savory oyster sauce, wrapped in egg roll skin and deep fried till golden brown.

  • Fried Tofu (Twelve Triangles) US$7.50

    Fresh tofu deep fried until golden brown and served with our sweet chilli and peanut sauce.

  • Vegetables Pot Stickers (Eight) US$7.50

    Carrots, spinach, tofu, and cellophane noodles folded inside wonton skin and deep fries till crispy.

  • Chicken Satay (Four ) US$11.50

    Skewers of curry marinated chicken tenders, served with our famous peanut sauce and a mini cucumber salad.

  • Mai Thai Sampler US$15.00

    Three pieces of crab rangoon, one crispy spring roll (halved), three pieces of vegetable pot stickers, and three pieces of chicken pot stickers.

    Stir-FriesCurries

  • Broccoli US$14.50

    Onions, carrots, broccoli, and garlic in a light brown sauce.

  • Duck US$16.00

    Bell peppers, pineapple, tomatoes, and roasted duck in a medium red curry.

  • Massaman US$14.50

    Peanuts, onions, potatoes, and carrots in a mild red curry.

  • Panang US$14.50

    Carrots and bell peppers stewed in our peanut red curry.

  • Basil US$14.50

    Bamboo, onions, carrots, bell peppers, garlic and Thai basil, in a savory brown sauce.

  • Red Or Green US$14.50

    Eggplant, bamboo, bell peppers, and Thai basil in a medium spicy curry.

  • Cashew US$14.50

    Pineapple, bell peppers, cashews, carrots, garlic, mushrooms, onions, and baby corn in a sweet chilli sauce.

  • Ginger US$14.50

    Baby corn, carrots, bell peppers, mushrooms, onions, garlic, and slivers of fresh ginger in a light brown sauce.

  • Basil Eggplant US$14.50

    Slices of eggplant, bamboo, tomatoes, mushrooms, baby corn, and Thai basil in a savory brown sauce.

  • Garlic US$14.50

    A bed of broccoli and carrots with our delicious savory garlic sauce.

  • Rama US$14.50

    A bed of broccoli and carrots with our famous curried peanut sauce.

  • Yellow US$14.50

    Potatoes, carrots and onions in a mild yellow curry.

  • Vegetables US$14.50

    Cabbage, carrots, mushrooms, onions, bamboo, broccoli, zucchini, and garlic in a light savory sauce.

Mai Thai Cafe’s menu is a delightful mix of bold flavors, offering an array of dishes that showcase the essence of Thai cuisine. For noodle lovers, the Pad Woon Sen stands out with its perfectly stir-fried glass noodles, packed with vegetables and a touch of savory sauce. The Pad Thai is another classic, delivering a balanced blend of sweet, sour, and salty in every bite, with a satisfying crunch from peanuts and fresh herbs. Basil Fried Rice is a fragrant dish, lightly spiced and enriched with the aromatic flavors of basil, making it a standout choice for fried rice enthusiasts.

When it comes to salads, the Larb Kai offers a refreshing combination of ground chicken, lime, and mint, with a perfect balance of heat and tanginess. The Yum Nua, a Thai beef salad, is a light yet vibrant dish, with tender beef slices paired with fresh vegetables and a zingy dressing. The Shrimp Salad is another must-try, with succulent shrimp tossed in a spicy-sour dressing, complemented by crunchy greens.

For soup lovers, Tom Yum and Tom Kha, with coconut milk, are comforting choices, offering the ideal amount of spice and creaminess. The Tofu Soup, available in 16 or 24-ounce servings, is a soothing option, with tofu soaked in a flavorful broth that’s both warming and satisfying.